Greek Olive Oil: Why It's Mostly Extra Virgin
Greece is the world's third largest producer of olive oil, after Spain and Italy....
2023 Health Claim Awards
2023 Health Claim Awards We have the quality, but do we have the health...
Chickpea Salad
Ingredients: 2 (15oz) canned chickpeas, drained and rinsed 15-20 cocktail cucumbers, chopped 15-20 grape...
Fall Salad
Laconiko isn’t just for gourmet homemade meals, it’s also PERFECT to drizzle on top...
Vegan Garlic Knots
These homemade yeast garlic knots are made from scratch with just a few simple...
Eggplant Stir Fry & Rice-a-Roni
This Recipe can be converted to Vegan depending on substitutions. Ingredients: Eggplant Ground Beef...
“Dakos” Greek Bruschetta
Ingredients: Chopped tomatoes Laconiko Kalamata Olives Chopped red onions Crumbled feta cheese Freshly chopped...
Baked Shrimps with Tomatoes and Feta
This classic Greek dish of baked shrimps are very popular in Athens. Minimum time...
Balsamic Bruschetta with fresh crab
INGREDIENTS: 1 loaf french or garlic bread1 pound fresh blue crab meat 6 cherry...