One of the most awarded extra virgin olive oils in the world! Our family’s award-winning extra virgin olive oil, made exclusively from the Koroneiki olive variety.
We produce two early harvest estate oils on our olive farm, our Olio Nuovo Extra Virgin Olive Oil (First 2 Weeks of Harvest) and our Early harvest Laconiko Extra Virgin Olive Oil.
Our goal is in offering the BEST quality and health benefits, so both of our olive oils have very high polyphenol (antioxidant) levels!
Aromas of young green fruit, green grass, banana and notes of almond. Taste exhibits abundant fruitiness, green grass, sweetness, bitterness, pungency and
notes of artichoke, with exceptional harmony, a high complexity and high persistence.
Laconiko Extra Virgin Olive Oil
Our most popular extra virgin olive oil, an excellent healthy oil for everyday use!
A medium intensity extra virgin olive oil, with the fruit harvested in November. With extremely low acidity and very high polyphenol(antioxidant) count.(Yearly analysis listed below)
Laconiko Olio Nuovo
Our most robust extra virgin olive oil, harvested during the first 2 weeks of Harvest. Very strong peppery finish with extremely low acidity and our highest polyphenol count (lots of antioxidants). Has been Ranked among the Top Ten in the World for highest healthy oleocanthal content. (Yearly analysis listed below)