2 (15oz) canned chickpeas, drained and rinsed
15-20 cocktail cucumbers, chopped
15-20 grape tomatoes, cut in half
1 bell pepper, chopped
½ red onion, thinly sliced
½ cup Kalamata olives, cut in half
½ cup crumbled feta cheese
2 tbsp. freshly chopped parsley
¼ tsp. red pepper flakes
Ground black pepper and salt to taste
Delightful amount of Award Winning Laconiko EVOO
Step1. Combine all ingredients: chickpeas, cucumbers, tomatoes, bell pepper, red onion, olives and feta cheese in a large bowl.
Step2. In a jar with a lid add Laconiko EVOO, your preference of Balsamic, parsley, red pepper flakes. Salt and pepper. Close the jar and shake the dressing very well.
Step3. Dress the salad before serving.