Peach Infused White Balsamic Vinegar
Tree ripened peaches are a true delight and seasonal treat. Peach White Balsamic is naturally one of our most popular infused balsamic! The light clean caramel of our traditionally produced Modena white balsamic vinegar brings out the fresh flavor of peach. Use it where sweet and tangy brings out a savoury in grilled pork or drizzled over baked ham.. It’s a natural on crisp green salads, over sliced avocado, to spark up a fruit salad. We love it on a Caprese salad with tomato, basil and mozzarella cheese for a sweet and fruity slant on a classic. What flavor of ice cream might you drizzle it over? Or haw about over warmed camembert?
Let your inner chef out to play!
Peach Infused White Balsamic makes the ordinary extraordinary. Not that any of our infused olive oils are ordinary but see what recipe might be inspired by blending with our Garlic, Italian Seasoning, or Portobello Mushroom & Thyme Infused Olive Oils
Trace elements are the tiny cogs in the working wheels of an efficient immune system. Vitamins are necessary for energy production, immune function, blood clotting and other functions, while minerals play an important role in growth, bone health, fluid balance and several other processes. Small but mighty, these trace vitamins, minerals and polyphenols are only needed in minute amounts to support health and growth, but are often missing from our meals. Getting them from multiple sources ensures that your daily meals are truly health supporting.
Peach Extract is rich in beta-carotene (vitamin A), ascorbic acid (vitamin C) and potassium,. The micronutrients and prebiotics (live bacteria) found in peaches and other plant-based foods are cardio-protective and anti-inflammatory and can reduce the risk of many chronic diseases, including cardiovascular disease and neurodegenerative disease such as Alzheimer’s. Peaches have antidiabetic and anticancer potential. These antioxidants fight the free radicals that cause cell damage and lead to disease.
White Balsamic Vinegar: Traditionally aged balsamic vinegars have many health benefits. Acetic acid is its main constituent. It is antimicrobial and antioxidant and is known to regulate blood sugar with its antiglycemic or anti-diabetic effect. Acetic acid in balsamic vinegar has strains of probiotics that promote digestion and gut health, supporting the microbiome balance and the overall immune system. It can lower cholesterol, regulate blood pressure and aid in weight loss. Inhalation of steamed vapor can clear congestion. Polyphenols from the grapes may promote blood circulation. Some use balsamic vinegar to treat acid reflux and heartburn.
A daily dose of 10-15 ml or 2 – 3 teaspoons of balsamic vinegar acts as an appetite suppressant and has a multitude of health benefits. Check it out!