Italian Seasoning Olive Oil
It doesn’t have to be an Italian recipe to use Italian Seasoning Infused Olive Oil in any recipe as a replacement for one or two of the herbs like basil or oregano. Don’t limit your choices to only Italian dishes, although it’s molto bene on spaghetti and pasta dishes. Try it as a salad dressing, a dip for crusty bread, marinating chicken skewers, for lemon roasted cauliflower, or classic sausage and peppers! Delizioso!
Invite Your Inner Chef Out to Play!
Think Vespa! Take your Italian Seasoning Infused Olive Oil out for a spin with our White Gold Balsamic, Lemon Cucumber White Balsamic, and our Fig Rosemary Dark Balsamic Vinegar and see if you can create a culinary aria!
Trace elements are the tiny cogs in the working wheels of an efficient immune system. Vitamins are necessary for energy production, immune function, blood clotting and other functions, while minerals play an important role in growth, bone health, fluid balance and several other processes. Small but mighty, these trace vitamins, minerals are only needed in minute amounts to support health and growth, but are often missing from our meals. Getting them from multiple sources ensures that your daily meals are truly health supporting.
Garlic: Currently garlic is widely used for several conditions linked to the blood system and heart, including atherosclerosis (hardening of the arteries), high cholesterol, heart attack, coronary heart disease, and hypertension and used for the prevention of lung cancer, prostate cancer, breast cancer, stomach cancer, rectal cancer, and colon cancer. Diallyl sulfide, a compound in garlic, was 100 times more effective than two popular antibiotics in fighting the Campylobacter bacterium, a condition which afflicts many diabetic suffers.
Allicin in garlic provides antibacterial and antiviral properties that may work in two ways by blocking the entry of viruses into cells, and by strengthening the immune response so that it can effectively fight off potential invaders. It’s these things that can help support a healthy immune system overall.
Marjoram compounds have been shown to have anti-inflammatory, antimicrobial and antioxidant properties. Marjoram essential oil is high in magnesium, potassium and a good source of beta-carotene (vitamin A), vitamin K and folate (vitamin B9). Marjoram is known to improve lung function in asthma, relieve cold symptoms; stomach, gallbladder and liver problems, and balance hormones to alleviate menstrual problems and menopause symptoms. It promotes sleep and aids in digestion. Marjoram also relieves muscle and nerve pain and sprains.
Rosemary: Active ingredients carnosic and rosmarinic acids have powerful antibacterial, antiviral, anticancer, and antifungal properties. High in manganese essential for metabolic health. Quickens healing and is known to brighten the mind aiding concentration and memory. The phytochemicals in rosemary may help to improve eye health, regulate liver function, and lower the risk of asthma. Rosemary is also a rich source of B vitamins: thiamin (vitamin B1), riboflavin (vitamin B2), niacin (vitamin B3), pantothenic acid (vitamin B5) and folate (vitamin B9).
Oregano is a power packed medicinal herb with flavor similar to thyme and basil. Fresh oregano is a known antioxidant and anticancer agent. It has phytonutrients, thymol and carvacrol, which are antibacterial and anti-microbial. Also an excellent source of vitamin of vitamin E, vitamin K, manganese, iron, tryptophan and calcium.
High Phenolic EVOO used in each Laconiko infused blend is a significant source of micronutrients and polyphenols having antioxidant, anti-inflammatory, cardioprotective, neuroprotective, anticancer, antidiabetic, and antimicrobial properties. It is an excellent source of vitamin E and vitamin K, a good ratio of Omega 6 and Omega 3. Phenolic compounds are also active in promoting healthy gut microbiota by reducing the abundance of pathogenic bacteria, stimulating the growth of beneficial bacteria, and increasing the production of microbially produced short-chain fatty acids (SCFAs).
Internationally award winning for taste, Laconiko Extra Virgin Olive Oil is Aristoleo-Datalok Certified High Phenolic. The phenolic content accounts for the pungent taste which causes a peppery sensation in the throat and sometimes bitterness to the tongue.
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