Garlic Olive Oil
GOLD AWARD at Berlin GOOA
GOLD AWARD at Canada IOOC
GOLD AWARD at EVO IOOC
RANKED THE 4th BEST FLAVORED OLIVE OIL IN THE WORLD by the EVOOWR 2020 with over 8 international awards!
Calling all Garlic Lovers!!! Native to Middle Asia and the Mediterranean, garlic is a bit of a mystery; is it a herb, spice or vegetable? Actually garlic is from the lily family which includes onions, shallots and leeks. Garlic is known for its pungent aroma and spicy taste, made more caramelly and mellow by roasting or sauteing. Garlic is the mainstay of cuisines around the world and nearly indispensable along with onions in just about every culture’s cooking. Use this deceptively simple yet delightfully infused olive oil in any and all of your meat and vegetable dishes, in salads, for dipping crusty bread or drizzling over the crust of pizza before baking.
Invite Your Inner Chef Out to Play!
Does garlic go with everything? You betcha! Try it in a simple duo of Garlic Infused Olive Oil and Platinum Dark Balsamic or think fruit and herbs. Why not with Peach White Balsamic, Lemon Cucumber White Balsamic, and Fig Rosemary Dark Balsamic.
Trace elements are tiny cogs in the working wheels of an efficient immune system. Vitamins are necessary for energy production, immune function, blood clotting and other functions, while minerals play an important role in growth, bone health, fluid balance and several other processes. Small but mighty, these trace vitamins, minerals are only needed in minute amounts to support health and growth, but are often missing from our meals. Getting them from multiple sources ensures that your daily meals are truly health supporting.
GARLIC is widely used for several conditions linked to the blood system and heart, including atherosclerosis (hardening of the arteries), high cholesterol, heart attack, coronary heart disease, and hypertension and used for the prevention of lung cancer, prostate cancer, breast cancer, stomach cancer, rectal cancer. Diallyl sulfide, a compound in garlic, was 100 times more effective than two popular antibiotics in fighting the Campylobacter bacterium, a condition which afflicts many diabetes sufferers.
High Phenolic EVOO used in each Laconiko infused blend is a significant source of micronutrients and polyphenols having antioxidant, anti-inflammatory, cardioprotective, neuroprotective, anticancer, antidiabetic, and antimicrobial properties. It is an excellent source of vitamin E and vitamin K, a good ratio of Omega 6 and Omega 3. Phenolic compounds are also active in promoting healthy gut microbiota by reducing the abundance of pathogenic bacteria, stimulating the growth of beneficial bacteria, and increasing the production of microbially produced short-chain fatty acids (SCFAs).
Internationally award winning for taste, Laconiko Extra Virgin Olive Oil is Aristoleo-Datalok Certified High Phenolic. The phenolic content accounts for the pungent taste which causes a peppery sensation in the throat and sometimes bitterness to the tongue.
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