Portobello Mushroom & Thyme Olive Oil
Invite Your Inner Chef Out to Play
Do you agree that the unique savory element called umami in mushrooms complements just about anything? Try pairing Portobello Mushroom & Thyme Infused Olive Oil with our Lemon Cucumber White Balsamic, Fig Dark Balsamic, and Peach White Balsamic.
Trace elements are the tiny cogs in the working wheels of an efficient immune system. Small but mighty, these trace vitamins and minerals are only needed in minute amounts to support health and growth but are often missing from our meals. Getting them from multiple sources ensures that your daily meals are truly health supporting.
Portobello Mushroom have a broad range of B vitamins, essential for healthy metabolism and resilient nervous system and to invigorate healthy functioning liver, radiant skin and lustrous hair. Portobello mushrooms have thiamin (vitamin B1), riboflavin (vitamin B2), niacin (vitamin B3), pantothenic acid (vitamin B5), folate (vitamin B9), as well as essential minerals potassium, phosphorus, copper, and selenium, a potent antioxidant.
Thyme is rich in vitamin A and vitamin C and trace minerals, copper, iron and manganese. Like its cousin oregano, thyme is from the mint family. Its active ingredients thymol and carvacrol have antiviral, antibacterial, and antioxidant properties.
High Phenolic EVOO used in each Laconiko infused blend is a significant source of micronutrients and polyphenols having antioxidant, anti-inflammatory, cardioprotective, neuroprotective, anticancer, antidiabetic, and antimicrobial properties. It is an excellent source of vitamin E and vitamin K, a good ratio of Omega 6 and Omega 3. Phenolic compounds are also active in promoting healthy gut microbiota by reducing the abundance of pathogenic bacteria, stimulating the growth of beneficial bacteria, and increasing the production of microbially produced short-chain fatty acids (SCFAs).
Internationally award winning for taste, Laconiko Extra Virgin Olive Oil is Aristoleo-Datalok Certified High Phenolic. The phenolic content accounts for the pungent taste which causes a peppery sensation in the throat and sometimes bitterness to the tongue.
|Dimensions||15 × 5 × 5 in|
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