Champagne White Balsamic
Symbol of royalty celebration, rites of passage and just plain happiness, our Champagne White Balsamic Vinegar does not disappoint. It is a masterful pairing of all-natural Champagne flavoring with our aged White Balsamic Vinegar from Modena, Italy. Clean, tart, and crisp, with just the right amount of acidity, this exquisite vinegar blends the traditional French and Italian flavors of the Mediterranean. Make your culinary offerings majestic! This balsamic is excellent for use in vinaigrettes. Celebrate your dinner guests with grilled fresh apricots and seasoned ricotta cheese as an appetizer, or on top of strawberries and whipped cream for a simple and elegant dessert. Imagine it as a marinade for rack of lamb or a rich pan sauce for grilled chicken, smoked pork or wherever a clean pitch-perfect acidity is desired. How about a splash in your iced tea for a special fresh champagne cocktail?
Let your inner chef out to play!
In our opinion, champagne goes with anything! But particularly well with our Tuscan Herb, Basil, Blood Orange Infused Olive Oil or simply with our original Estate Extra Virgin Olive Oil. Imagine blending Champagne White Balsamic with Peach and Mango White Balsamic. Need we remind you of Chocolate Dark Balsamic? Can you have too many taste sensations?
Trace elements are the tiny cogs in the working wheels of an efficient immune system. Vitamins are necessary for energy production, immune function, blood clotting and other functions, while minerals play an important role in growth, bone health, fluid balance and several other processes. Small but mighty, these trace vitamins, minerals and polyphenols are only needed in minute amounts to support health and growth, but are often missing from our meals. Getting them from multiple sources ensures that your daily meals are truly health supporting.
Champagne extract: Like red wine, champagne has been found to have a positive effect on endothelial function and may improve vascular performance. Phenolic acids are known to be antioxidant, antidiabetic, antimicrobial and anticancer. In addition, they may prevent dementia.
White Balsamic Vinegar: Traditionally aged balsamic vinegars have many health benefits. Acetic acid is its main constituent. It is antimicrobial and antioxidant and is known to regulate blood sugar with its antiglycemic or anti-diabetic effect. Acetic acid in balsamic vinegar has strains of probiotics that promote digestion and gut health, supporting the microbiome balance and the overall immune system. It can lower cholesterol, regulate blood pressure and aid in weight loss. Inhalation of steamed vapor can clear congestion. Polyphenols from the grapes may promote blood circulation. Some use balsamic vinegar to treat acid reflux and heartburn.
A daily dose of 10-15 ml or 2 – 3 teaspoons of balsamic vinegar acts as an appetite suppressant and has a multitude of health benefits. Check it out!
|Dimensions||15 × 5 × 5 in|