Red Apple Cinnamon Infused White Balsamic Vinegar
This balsamic vinegar has a spicy overtone, with soft hint of apple. The natural sweetness of apple is combined with the robust flavor of freshly ground cinnamon in this unique balsamic vinegar. It has the powerful aroma of spiced fruit and can please even the most seasoned connoisseur. A perfect marinade for lamb or duck, this balsamic drizzled over salads, tomatoes or a vegetable is a sure winner.
Let your inner chef out to play!
Red Apple Cinnamon White Balsamic is full of flavor and needs no more to enhance it other than Laconiko original Koroneiki variety, award winning and certified Estate high phenolic Extra Virgin Olive Oil.
Trace elements are the tiny cogs in the working wheels of an efficient immune system. Vitamins are necessary for energy production, immune function, blood clotting and other functions, while minerals play an important role in growth, bone health, fluid balance and several other processes. Small but mighty, these trace vitamins, minerals and polyphenols are only needed in minute amounts to support health and growth, but are often missing from our meals. Getting them from multiple sources ensures that your daily meals are truly health supporting.
Apple: An apple a day – why? Because they are rich in antioxidants that lower the risk of many conditions, including diabetes, cardiovascular disease and many cancers. High in ascorbic acid (vitamin C), potassium, quercetin which has anti-inflammatory, antiviral and antidepressant effects. Apples also contain catechin shown to improve brain health along with chlorogenic acid found to lower blood sugar.
Cinnamon: a spice that is made from the inner bark of trees scientifically known as Cinnamomum.. It is considered a superfood outranking garlic and oregano in its antioxidant activity. The distinct taste and smell is due to the compound cinnamaldehyde, which contributes to the powerful anti-inflammatory effects. Cinnamon has antidiabetic effect reducing insulin resistance, and has led to improvements in neurodegenerative diseases such as Alzheimer’s and Parkinson’s. Cinnamon is known to reduce risk factors for heart disease. Cinnamon has antifungal and anti-bacterial properties supporting oral health.
White Balsamic Vinegar: Traditionally aged balsamic vinegars have many health benefits. Acetic acid is its main constituent. It is antimicrobial and antioxidant and is known to regulate blood sugar with its antiglycemic or anti-diabetic effect. Acetic acid in balsamic vinegar has strains of probiotics that promote digestion and gut health, supporting the microbiome balance and the overall immune system. It can lower cholesterol, regulate blood pressure and aid in weight loss. Inhalation of steamed vapor can clear congestion. Polyphenols from the grapes may promote blood circulation. Some use balsamic vinegar to treat acid reflux and heartburn.
A daily dose of 10-15 ml or 2 – 3 teaspoons of balsamic vinegar acts as an appetite suppressant and has a multitude of health benefits. Check it out!