Lime Olive Oil
BEST IN CLASS AWARD at Japan Olive Oil Prize
GRAND PRESTIGE GOLD AWARD at TERRAOLIVO IOOC
DOUBLE GOLD AWARD at Athena IOOC
Imagine tangy fresh lime basking in a blend of piquant high phenolic extra virgin olive oil and you have a “just add summer” flavor that tastes like a poolside party!
Invite Your Inner Chef Out to Play!
Trace elements are the tiny cogs in the working wheels of an efficient immune system. Vitamins are necessary for energy production, immune function, blood clotting and other functions, while minerals plan an important role in growth, bone health, fluid balance and several other processes. Small but mighty, these trace vitamins, minerals are only needed in minute amounts to support health and growth, but are often missing from our meals. Getting them from multiple sources ensures that your daily meals are truly health supporting.
Lime Peel: The concentration of health benefits are extracted from the citrus peel to produce the essential oil of lime, packed with immune-boosting vitamin A and vitamin C which protect against infections, it is also a source of iron, potassium which keeps blood pressure in check and bone building calcium. Citrus peels are rich in anti-inflammatory, antioxidant bioflavonoids and limonene, a phytochemical that may have anti-cancer effects and can help with heart burn.
High Phenolic EVOO used in each Laconiko infused blend is a significant source of micronutrients and polyphenols having antioxidant, anti-inflammatory, cardioprotective, neuroprotective, anticancer, antidiabetic, and antimicrobial properties. It is an excellent source of vitamin E and vitamin K, a good ratio of Omega 6 and Omega 3. Phenolic compounds are also active in promoting healthy gut microbiota by reducing the abundance of pathogenic bacteria, stimulating the growth of beneficial bacteria, and increasing the production of microbially produced short-chain fatty acids (SCFAs).
Internationally award winning for taste, Laconiko Extra Virgin Olive Oil is Aristoleo-Datalok Certified High Phenolic. The phenolic content accounts for the pungent taste which causes a peppery sensation in the throat and sometimes bitterness to the tongue.
|Dimensions||15 × 5 × 5 in|