Black Truffle White Balsamic
“The diamond of the kitchen” black truffles are precious and exotic – one of the most expensive foods you can buy. But they are so much more. This unique earthy yet sweet and tangy infusion is made especially for the black truffle lovers! It has an elegant umami (savory) flavor picking up the flavors of the earth and the oak roots where it grows deep in the soil. Sweet and savory, Black Truffle White Balsamic will blow you away when you drizzle it over a finished dish. Transport something simple like pasta to the next culinary level. It’s wonderful in soups, on mashed potatoes, risotto or even on fresh cut French fries with a touch of parmesan cheese – gourmet meets comfort food.
Let your inner chef out to play!
You may not want to compete with the distinctive flavor treasure of Black Truffle White Balsamic, but you might want to tweak your taste experience by pairing it with our original award-winning and certified high phenolic Estate Extra Virgin Olive Oil and Garlic Infused Olive Oil.
Trace elements are the tiny cogs in the working wheels of an efficient immune system. Vitamins are necessary for energy production, immune function, blood clotting and other functions, while minerals play an important role in growth, bone health, fluid balance and several other processes. Small but mighty, these trace vitamins, minerals and polyphenols are only needed in minute amounts to support health and growth, but are often missing from our meals. Getting them from multiple sources ensures that your daily meals are truly health supporting.
Black Truffles are rich in amino acids and minerals, including phosphorus, copper, manganese, selenium, zinc and vitamins A, cobalamin (vitamin B12), ascorbic acid (vitamin C), vitamin D, and vitamin K and antioxidant compounds. Truffle extract has shown to reduce cholesterol, control blood sugar, protect liver, is anti-inflammatory and anti-bacterial. Rich in phenolic compounds, flavenoids, and polysaccharides, truffles have revealed their potential as anticancer, antimicrobial, anti-inflammatory and antidiabetic agents.
White Balsamic Vinegar: Traditionally aged balsamic vinegars have many health benefits. Acetic acid is its main constituent. It is antimicrobial and antioxidant and is known to regulate blood sugar with its antiglycemic or anti-diabetic effect. Acetic acid in balsamic vinegar has strains of probiotics that promote digestion and gut health, supporting the microbiome balance and the overall immune system. It can lower cholesterol, regulate blood pressure and aid in weight loss. Inhalation of steamed vapor can clear congestion. Polyphenols from the grapes may promote blood circulation. Some use balsamic vinegar to treat acid reflux and heartburn.
A daily dose of 10-15 ml or 2 – 3 teaspoons of balsamic vinegar acts as an appetite suppressant and has a multitude of health benefits. Check it out!
|15 × 5 × 5 in