An excellent combination of Dill and Lemon, this EVOO is perfect for steamed rice, pork, poultry, fish, cucumbers, or roasted potatoes. It is also great in an olive oil based mayonnaise, aioli, or tartar sauce. This pairing will bring new life to all your entrees calling for citrus flavoring!

*Pairs well with our Platinum Dark Balsamic, Strawberry Dark Balsamic, and Blood Orange White Balsamic