Cranberry Pear White Balsamic
Tangy cranberry and mellow pear create a “yang and yin” blend. No wonder it’s one of our most popular infused balsamic vinegars. It has a distinctive fruity, clean, crisp flavor and aroma, not to mention a striking rose color. Cranberry Pear White Balsamic has a unique sensory appeal. Drizzle over your salads, fruits, vegetables, scallops, shrimp, seafood and even mixed drinks or mulled wine for a festive or warming beverage. It’s also lovely during the fall and winter season in your favorite stuffing recipe or on a hot turkey sandwich. Your homemade cranberry sauce will sparkle with a dash or two!
Let your inner chef out to play!
Tangy, sweet and spicy are a brilliant trio with so many variations. Try Cranberry Pear White Balsamic with our Garlic, Citrus Habanero, or Basil Infused Olive Oils.
Trace elements are the tiny cogs in the working wheels of an efficient immune system. Vitamins are necessary for energy production, immune function, blood clotting and other functions, while minerals play an important role in growth, bone health, fluid balance and several other processes. Small but mighty, these trace vitamins, minerals and polyphenols are only needed in minute amounts to support health and growth, but are often missing from our meals. Getting them from multiple sources ensures that your daily meals are truly health supporting.
Cranberry: Many people consider cranberries to be a superfood due to their high nutrient and antioxidant content. Cranberries contain anthocyanins which are antioxidants found in red, blue and purple fruits and vegetables. These are known for anti-inflammatory and anticancer effect and supporting of brain and heart health. Cranberries are also a rich source of, calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, beta-carotene (vitamin A), thiamin (vitamin B1), riboflavin (vitamin B2), niacin (vitamin B3), pyridoxine (vitamin B6), folate (vitamin B9), ascorbic acid (vitamin C), and vitamin E. Power packed, cranberries are linked to lowered risk of urinary tract infections (UTI), prevention of certain types of cancer, improved immune function, and decreased blood pressure.
Pear: An excellent source of potent polyphenol antioxidants procyanidins and quercetin support heart and brain health and are antidiabetic while the anthocyanin and cinnamic acid contents have been shown to be anti-bacterial, anticancer, antimicrobial, antiviral and antifungal properties. Pears are rich in ascorbic acid (vitamin C), vitamin K, niacin (vitamin B3), folate (vitamin B9), copper and potassium.
White Balsamic Vinegar: Traditionally aged balsamic vinegars have many health benefits. Acetic acid is its main constituent. It is antimicrobial and antioxidant and is known to regulate blood sugar with its antiglycemic or anti-diabetic effect. Acetic acid in balsamic vinegar has strains of probiotics that promote digestion and gut health, supporting the microbiome balance and the overall immune system. It can lower cholesterol, regulate blood pressure and aid in weight loss. Inhalation of steamed vapor can clear congestion. Polyphenols from the grapes may promote blood circulation. Some use balsamic vinegar to treat acid reflux and heartburn.
A daily dose of 10-15 ml or 2 – 3 teaspoons of balsamic vinegar acts as an appetite suppressant and has a multitude of health benefits. Check it out!
|Dimensions||15 × 5 × 5 in|
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