Laconiko is proud to introduce a balsamic vinegar that represents the best of Modena, Italy. This balsamic is unique in that it matches the same high quality standards of our Laconiko’s award – winning extra virgin olive oil. An exclusive line distributed and made exclusively just for Laconiko, by a small balsamic vinegar producer in Modena Italy adhering to the strict industry leading standards of Laconiko. Quality of these balsamic vinegars are unlike anything you have experienced in the US Market.
We offer you our Platinum Label Tradition Thick Dark Balsamic Condiment and our Gold White Label Traditional Balsamic Condiment. All Naturally made without any sweetening, thickening or colorant agents and no added sulfites.
Platinum Label Dark Balsamic
Our Platinum Label Dark Balsamic is obtained from the maturation of cooked grape must of Trebbiano and Lambrusco grapes which are then slowly aged in a battery of fine quality wooden barrels until sweet and dense rich bouquets of flavors are reached. This quality-controlled process gives it a wonderful intense aroma and dense, velvety texture, while maintaining a lightness and delicate hint of acidity, ideal for many dishes including desserts.
Acidity – 4.5%, Density -1.34, Grape Must – 863.7 g/l , 87% Grape Must
Gold Label White Balsamic
Our Gold White Label Balsamic Condiment is the result of carefully blending cooked white Trebbiano grape must and delicate fine white wine vinegar which are then aged for several years by closely following the principals of Modena traditions. Delicate, balanced and refreshing yet mature and surprisingly sweet.
Acidity – 4%, Density -1.29, Grape Must – 745.4 g/l , 75% Grape Must