Why Laconiko ZOI is different:
Zoi has the highest concentration of the rare compound, OLEOCANTHAL. This Powerful compound is responsible for the peppery sensation in the throat and one of the most powerful natural anti-inflammantory compounds food in food.
Research has linked Oleocanthal to:
- Supporting the body’s natural anti-inflammatory response
- Proven to Lower Inflammation
- Neuroprotective benefits (including Alzheimer’s-related studies)
- Promoting cardiovascular health
- Delivering powerful antioxidant protection
“The health benefits of olive oil are 99% related to the presence of phenolic compounds, not the oil itself.”
— Nasir Malik, USDA Research Plant Physiologist
The Higher the Oleocanthal, the stronger the Potential impact!
How rare is Laconiko ZOI? Last year, The World Olive Center for Health in Athens analyzed 1000s of samples sent by olive growers who produce early harvest olive oils. Only 51 olive growers produced over 1,250 mg/kg of polyphenols. ZOI measures 1397 mg/kg of polyphenols with 1000 mg/kg of oleocanthal. Less than a handful of olive growers produced olive oil that contained over 1000 oleocanthal.
Oleocanthal is the most rigorously tested phenolic compound in clinical research, both in laboratory and human trials. See research
ZOI exceeds both and is the rarest olive oil among Ultra High Phenolic Olive Oils.
From Our Family to Your Health
Zoi is not a mass-produced olive oil, it is the result of generations of dedication. Produced by the Pierrakos Family, our olive groves in the southern coast of Lakonia, Greece are cultivated with care, precision, and respect for the land. Dino Pierrakos was in the grove in September to see that the olives were gently picked and, within hours, quickly rushed to the mill. The olives are milled at a specific temperature for a short time in order to offer our cherished customers the best oleocanthal-rich, Ultra High Phenolic EVOO that we can provide.
The Early Harvest Kalamon (Kalamata) olive varietal is extremely green and unripe during our harvest. Yields are significantly lower, often times with only a 5% yield, but quality and potency are significantly higher.
We don't chase Volume, we prioritize purity, potency, and purpose!
This is why ZOI is produced in such limited quantities and why its quality stands at the highest level.
Recognized for being the World’s Best!
Laconiko ZOI and Laconiko olive oils are the most consistently recognized Greek olive oils:
- Gold Awards – New York International Olive Oil Competition 2025-2026
- TOP Gold – Olympia Health & Nutrition Awards 2025–2026
- Aristoleo High Phenolic Awards 2025-2026
- Top Rated Kalamata Varietal olive oil in the world - EVOOWR
HOW TO USE: Your Daily Wellness Ritual
- Take 1–2 teaspoons daily (5–10 ml)
- Best consumed raw for maximum benefit
- Add to juice, smoothies, or take directly
A little goes a long way
Zoi is Bold, Intense and Peppery!! The Sensation in your throat is the Oleocanthal-Working!
Be aware - This is a Limited Harvest - SOLD OUT Every Year. ZOI is produced once per year and when it's gone, it's GONE!
All Laconiko olive oils are maintained at 55°- 60°F and bottled on demand to preserve freshness and the integrity of the phenolic content that can drop over time if not kept at optimal temperatures. Ideally stored in a red wine cooler. We recommend you consume the olive oil within 30 days of opening for maximum benefit.
Elevate your Health Today with Maximum Potency and Proven quality!
100% Early Harvest Kalamata Olives crushed to produce Medicinal grade olive oil Rich in flavor and polyphenols!
No additives. No blends. No artificial processing.
Naturally rich in antioxidants (polyphenols) and oleocanthal, responsible for the signature peppery finish. These phenolic compounds are more abundant in olive oil when made with green unripe olives from specific varieties just like Hippocrates and Dioscurides predicted. Producing this type of olive oil requires the use 2-10 times more olives than a normal olive oil, but scores of people suffering from serious illnesses are finding relief, with many reporting “miraculous” healing experiences and dramatic improvements when using these oils.
We cannot make any claims yet for the healing power of this type of olive oil but we do offer a growing mountain of anecdotal evidence. And Clinical Trials are revealing potential for a therapeutic effect of phenolic compounds for a variety of conditions. Health benefits of high phenolic olive oil
By purchasing this olive oil you are not only investing in your health but also supporting the sustainability effort by our family to continue producing this truly “medicinal olive oil” as Hippocrates called it.
