Taste of the Mediterranean Demo Cooking

An exclusive culinary experience featuring a live chef demonstration in collaboration with Agora. Featured dishes will be prepared during the demonstration using Laconiko Extra Virgin Olive Oil, highlighting the flavors and traditions of Mediterranean cuisine.

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CHEF DEMONSTRATION

GRILLED OCTOPUS GF|DF|NF

Grilled Octopus served over a Black-Eyed Pea salad with Dill, Red Onion, Dried Oregano, Maraş Pepper, and Pomegranate Seeds, finished with Sumac Molasses and Olive Oil

HUMMUS WITH CRISPY TORTILLA CHIPS GF|DF|NF|V|VG

Pureed Chickpeas blended with Tahini and Olive Oil

BUFFET

HTIPITI GF|NF|V

Roasted Red Peppers blended with Feta, Thyme, and Olive Oil

LABNEH GF|NF|V

Strained Yogurt with Garlic Confit, Za'atar, and Olive Oil

GREEK SALAD GF|NF|V

Chopped Tomatoes, Cucumbers, Peppers, and Olives with Feta Cheese, Parsley and Lemon Olive Oil

OTTOMAN RICE GF

Traditional Rice cooked with Black Currants, Apricots, Chicken Broth, Almonds, Pine Nuts, and Fried Shallots

FINDIK LAHMACUN NF

Thin Flatbread topped with Ground Lamb, New York Strip, Tomatoes, Peppers, and Parsley

KÖFTE GF|NF

Grilled Minced Lamb and New York Strip Patties served with Sumac Onions, Tomatoes, and Cacık

GRILLED CHICKEN NF

Grilled Chicken seasoned with Za'atar and Sumac, served with Grilled Tomato, Pepper, Toum, and Pita

BRANZINO GF|DF|NF

Grilled Mediterranean Sea Bass served with Mediterranean Roasted Potatoes and Lemon

TURKISH BAKLAVA

Layered Filo Pastry filled with Pistachios and Honey Syrup

GF-GLUTENFREE|DF-DAIRYFREENF-SAFEFOR NUT ALLERGIES V - VEGETARIAN | VG -VEGAN

**May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.