Sundried Tomato Parmesan Olive Oil
Sundried Tomato Parmesan Olive Oil
Our Laconiko Sun-Dried Tomato Parmesan EVOO is a bold and savory infusion crafted from our award-winning, early-harvest extra virgin olive oil and blended with the rich flavors of sun-dried tomatoes and Parmesan cheese. This premium fusion captures the essence of Mediterranean cuisine-ripe, tangy tomatoes slowly dried under the Greek sun, perfectly balanced with the salty, nutty profile of aged Parmesan. Drizzle it over your favorite dishes to transform everyday meals into gourmet creations. It is ideal for drizzling over pasta, risottos, or gnocchi for instant richness, toss with roasted vegetables or Mediterranean salads for depth of flavor and finish over grilled chicken, seafood, or steak for a savory burst of flavor.
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*Pairs well with our Traditional Dark Balsamic, Fig Dark Balsamic, and Cranberry Pear White Balsamic.
Used it to cook salmon filets then used the drippings to make a garlic onion sauce .
Thank you so much for sharing your review! We absolutely love hearing how our Laconiko Sundried Tomato Parmesan Olive Oil is being used in your kitchen; sounds incredible. We truly appreciate you to taking the time to share your experience.
Don’t know. Was a gift. I’ll ask.