100% Early Harvest Koroneiki Olives crushed to make extra virgin olive oil Rich in flavor and polyphenols!
No additives. No blends. No artificial processing.
Naturally rich in antioxidants (polyphenols) and oleocanthal, responsible for the signature peppery finish
Details
Ingredients
This olive oil is Fresh, vibrant, and balanced:
- Grassy aroma
- Artichoke notes
- Smooth start with a pleasant peppery finish
**A true indicator of high-quality, high-phenolic olive oil
This is your go-to olive oil for daily use:
✔ Drizzle over salads, vegetables, and dips
✔ Perfect for cooking, sautéing, and grilling
✔ Elevates pasta, meats, and seafood
✔ Enjoy straight off the spoon for its health benefits
*Unlike many grocery store oils, this is fresh, real, and alive
With over 578 mg/kg of polyphenols, this olive oil exceeds the European standard for the health claims.
EFSA Approved Health Claim:
Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress when consuming 20g daily.
Also naturally high in:
- Oleic Acid (77%+) – supports heart health
- Anti-inflammatory compounds (oleocanthal)
Quality & Freshness You Can Trust
- Acidity: 0.17
- Peroxide Value: 2.90
- Cold extracted
- Climate-controlled storage
- Protected from light & oxygen
Shelf life: 2+ years when stored properly
Not All Olive Oils Are Created Equal: Most olive oils on the market are Blended, Old and Low in Antioxidants
This is real extra virgin olive oil, produced by our family and delivered fresh to your table.