This educational dinner experience features a beautiful Greek meal, created from 'Greece - Recipes for Olive Oil and Vinegar Lovers', along with a tasting and learning experience.
You will taste all the olive oils and balsamics used in the meal, and leave with a deeper understanding of how they are made, how to cook with them, and how to enhance everyday meals simply by incorporating fresh, extra-virgin olive oil.
This course will be led by Emily Lycopolus herself, book author and olive oil Sommelier.
Your experience includes:
3-course meal
Greek Wine Pairing
Guided Olive Oil and Balsamic Tastings
Educational Session with Emily Lycopolus
Menu Provided:
Appetizers
Hummus & Tzatziki
Spanakopita Puffs
Keftedes
Pita Bread & Fresh Vegetables
Main Course
Fresh Greek Salad
Pumpkin Yam Mousaka
Beef Stew with Roasted Red Peppers
Dessert
Phyllo Pumpkin Pie with Nutmeg Ice Cream
Come hungry, curious, and ready to taste Greece in every bite!
