WHY LACONIKO OLIO NUOVO IS SO SPECIAL:
Harvested at Peak Freshness
Olio Nuovo is made from unripe green Koroneiki olives, when phenolic compounds are naturally at their highest.
- Higher antioxidant content
- More vibrant flavor
- Greater nutritional value
* This is olive oil in its most raw and authentic form
An Ultra Premium Finishing and Sipping Olive Oil
Olio Nuovo is best used as a finishing oil rather than for heavy cooking.
- Drizzle over salads, vegetables, fish, or meats
- Add to dishes just before serving
- Enhance both flavor and nutritional value
* Due to its high phenolic content, you can use less while still achieving greater benefit
HEALTH + PHENOLICS
Naturally High in Polyphenols
**With 774 mg/kg polyphenols, Olio Nuovo is considered a high phenolic extra virgin olive oil with a Certified Health Claim
According to EU Regulation 432/2012:
Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. This beneficial effect is obtained with a daily intake of 20g of olive oil
*One Tablespoon is all that you need to drizzle or sip daily
Certified & Award-Winning
- First olive oil in North America certified under the Aristoleo Data-Locked Protocol
- Gold Award Winner – New York International Olive Oil Competition
- Best Koroneiki Varietal Globally – Athena International olive oil competition
- Multiple international Gold and Best in Class Awards
* Recognized globally for both quality and phenolic content
For our family, Laconiko Olio Nuovo represents the beginning of our Koroneiki varietal harvest season, a tradition passed down through generations.
For this limited reserve:
- Olives are harvested early while the fruit is very Green, Unripe and at peak potency
- Pressed within hours of picking
- Carefully crafted with precision and care
*This is the oil we share with those who appreciate true quality
We Produce this olive oil with Intention:
- Early harvest Koroneiki olives
- Cold extracted under controlled conditions
- Lower yield but higher concentration of nutrients
*Quality is Always prioritized over quantity
Our Laconiko Olio Nuovo is Bold, Fresh, Alive
- Bright green color
- Fresh-cut grass aroma
- Balanced bitterness
- Persistent Peppery finish
A true sign of freshness and high phenolic content
Limited Reserve – Due to the Limited volume we can produce within one week.
Olio Nuovo is produced once per year and Once sold out, it is unavailable until the next harvest season.
Protected for Freshness
To preserve phenolic integrity:
- Our olive oil is maintained at 53.6–59°F (12–15°C) until the day you receive it
- Carefully stored to prevent degradation
- Bottled Only at time an order is placed to maintain freshness and quality
TECHNICAL ANALYSIS
- Acidity: 0.28
- Peroxide Value: 3.20
- Polyphenols: 774 mg/kg
- Oleic Acid: 78%
- K232: 1.365
- K270: 0.129
- ΔK: -0.004
CERTIFICATE OF ANALYSIS
100% Early Harvest Koroneiki Olives crushed to make olive oil Rich in flavor and polyphenols!
No additives. No blends. No artificial processing.
Naturally rich in antioxidants (polyphenols) and oleocanthal, responsible for the signature peppery finish. These phenolic compounds are more abundant in olive oil when made with green unripe olives from specific varieties just like Hippocrates and Dioscurides predicted. Producing this type of olive oil requires the use 2-10 times more olives than a normal olive oil, but scores of people suffering from serious illnesses are finding relief, with many reporting “miraculous” healing experiences and dramatic improvements when using these oils.
We cannot make any claims yet for the healing power of this type of olive oil but we do offer a growing mountain of anecdotal evidence. And Clinical Trials are revealing potential for a therapeutic effect of phenolic compounds for a variety of conditions. Health benefits of high phenolic olive oil
By purchasing this olive oil you are not only investing only in your health but also supporting the sustainability effort by our family to continue producing this olive oil.
