This wild Greek Fir honey is considered a honeydew honey, meaning it is made from the sap of the tree rather than from flowers and nectar.

The mild nuttiness and sweetness of this honey along with hints of savory herbs is specific to the higher elevations of the southeastern region of Peloponnese, Greece.

This thick, amber honey is rich in antioxidants, antibacterial properties, and are high in oligosaccharides, which are known for their prebiotic qualities, aiding digestion.

It’s excellent on anything that requires a mild, sweet, nutty flavor.