Ranked the 6th Best Flavored Olive Oil in the World by the EVOOR* with over 7 international awards!
Under the Tuscan Sun, variegated green rolling hills lined with Cypress and dotted with Umbrella pines, the scent of herbs fills the golden air. Rosemary, basil, thyme, and oregano blend to evoke a Tuscan memory – even if you haven’t been there yet! Take your family favorites on an Italian holiday – try Tuscan Herb Infused Olive Oil with a simple vegetable soup or how about Pappa al Pomodoro – fresh summer tomato soup with bread. Drizzle on roasted cauliflower, potatoes, zucchini, over grilled steaks or roast beef sandwiches. Buon appetito!
Invite Your Inner Chef Out to Play!
Deep orange sunsets over purple hills. Blend Tuscan Herb Infused Olive Oil with the colorful flavors of Peach White Balsamic, Champagne White Balsamic, and Lemon Cucumber White Balsamic.
Trace elements are the tiny cogs in the working wheels of an efficient immune system. Small but mighty, these trace vitamins and minerals are only needed in minute amounts to support health and growth but are often missing from our meals. Getting them from multiple sources ensures that your daily meals are truly health supporting.
Rosemary: Active ingredients carnosic and rosmarinic acids have powerful antibacterial, antiviral, anticancer, and antifungal properties. High in manganese essential for metabolic health. Quickens healing and is known to brighten the mind aiding concentration and memory. The phytochemicals in rosemary may help to improve eye health, regulate liver function, and lower the risk of asthma. Rosemary is also a rich source of B vitamins: thiamin (vitamin B1), riboflavin (vitamin B2), niacin (vitamin B3), pantothenic acid (vitamin B5) and folate (vitamin B9).
Basil has a long history in Traditional Chinese Medicine as well as Ayurvedic Medicine going back centuries. Basil is from the mint family and is a traditional medicine to treat respiratory and gastrointestinal tract disorders. It is rich in vitamin A, vitamin K, calcium, manganese, magnesium, iron, zinc and potassium. Studies show basil to have antiviral, antibacterial, and antifungal properties lowering the risk of chronic inflammatory conditions such as arthritis, heart disease, and bowl issues.
Thyme is rich in vitamin A and vitamin C and trace minerals, copper, iron and manganese. Like its cousin oregano, thyme is from the mint family. Its active ingredients thymol and carvacrol have antiviral, antibacterial, and antioxidant properties.
OREGANO is a power packed medicinal herb with flavor similar to thyme and basil. Fresh oregano is a known antioxidant and anticancer agent. It has phytonutrients, thymol and carvacrol, which are antibacterial and anti-microbial. Also an excellent source of Vitamin K, manganese, iron, Vitamin E, tryptophan and calcium.
High Phenolic EVOO used in each Laconiko infused blend is a significant source of micronutrients and polyphenols having antioxidant, anti-inflammatory, cardioprotective, neuroprotective, anticancer, antidiabetic, and antimicrobial properties. It is an excellent source of vitamin E and vitamin K, a good ratio of Omega 6 and Omega 3. Phenolic compounds are also active in promoting healthy gut microbiota by reducing the abundance of pathogenic bacteria, stimulating the growth of beneficial bacteria, and increasing the production of microbially produced short-chain fatty acids (SCFAs).
Internationally award winning for taste, Laconiko Extra Virgin Olive Oil is Aristoleo-Datalok Certified High Phenolic. The phenolic content accounts for the pungent taste which causes a peppery sensation in the throat and sometimes bitterness to the tongue.
*EVOOWR is an internationally olive oil rating system that awards prizes based on accumulated points over several internationally recognized award competitions. It truly is the level playing field – impartial and decisive.
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