Rosemary Olive Oil
GOLD AWARD at Berlin GOOA
GOLD AWARD at Olive Japan
GOLD AWARD at OLIVINUS IOOC
RANKED THE 7TH BEST FLAVORED OLIVE OIL IN THE WORLD by the EVOOWR with over 7 international awards!
This pure blend of aromatic herb and high phenolic olive oil merge with a pungency that is perfect to bring out the flavors of soups, stews, casseroles and salads. this bitter and unforgettable herb is often described as piney, minty or like eucalyptus. It’s great with chicken, game, lamb, pork, steaks and fish. For those on predominantly plant based regimes, taste what it does with grains. legumes, mushrooms, and roasted vegetables, like potatoes, sweet potatoes and Brussels sprouts.
Invite Your Inner Chef Out to Play!
Imagine pairing fruit and herbs for a remarkable combination. Rosemary Infused Extra Virgin Olive Oil with our Fig Dark Balsamic, Blood Orange White Balsamic, and Pomegranate Dark Balsamic for some culinary magic in your kitchen!
Trace elements are tiny cogs in the working wheels of an efficient immune system. Vitamins are necessary for energy production, immune function, blood clotting and other functions, while minerals play an important role in growth, bone health, fluid balance and several other processes. Small but mighty, these trace vitamins, minerals are only needed in minute amounts to support health and growth, but are often missing from our meals. Getting them from multiple sources ensures that your daily meals are truly health supporting.
ROSEMARY: active ingredients, carnosic and rosmarinic acids have powerful antibacterial, antiviral, anticancer, and antifungal properties. High in manganese essential for metabolic health. Quickens healing and is known to brighten the mind aiding concentration and memory. The phytochemicals in rosemary may help to improve eye health, regulate liver function, and lower the risk of asthma. Rosemary is also a rich source of B vitamins: thiamin (vitamin B1), riboflavin (vitamin B2), pantothenic acid (vitamin B5) and folate (vitamin B9).
High Phenolic EVOO used in each Laconiko infused blend is a significant source of micronutrients and polyphenols having antioxidant, anti-inflammatory, cardioprotective, neuroprotective, anticancer, antidiabetic, and antimicrobial properties. It is an excellent source of vitamin E and vitamin K, a good ratio of Omega 6 and Omega 3. Phenolic compounds are also active in promoting healthy gut microbiota by reducing the abundance of pathogenic bacteria, stimulating the growth of beneficial bacteria, and increasing the production of microbially produced short-chain fatty acids (SCFAs).
Internationally award winning for taste, Laconiko Extra Virgin Olive Oil is Aristoleo-Datalok Certified High Phenolic. The phenolic content accounts for the pungent taste which causes a peppery sensation in the throat and sometimes bitterness to the tongue.
|Dimensions||15 × 5 × 5 in|