Laconiko is excited to introduce a wine vinegar that we can be proud of! Pairing with our Award-Winning Extra Virgin Olive Oils perfectly. The long fermentation of Lambrusco grapes vibrantly flavors the wine vinegar, adding exquisite flavors, structure and minerality. Aging in Bordeaux barrels of oak further promotes its evolution. Ideal and excellent on salads, vinaigrettes and boiled vegetables. Delicious with cooked legumes, such as beans, chickpeas, lentil soup, soybeans and even peanuts.

Contains Natural Occurring Sulfites

Ingredients: Red Wine Vinegar

No artificial flavors or colorants

No Cholesterol                 6% acidity