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Laconiko Olio Nuovo (NEW HARVEST) Now Available!


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Olio Nuovo meaning “new oil” is our Family’s LIMITED RESERVE Award Winning Extra Virgin Olive Oil from our first two weeks of our harvest. The notes in the oil are a peppery, rich, buttery and robust flavor. This harvest has an extremely high polyphenol content (antioxidants tested at time of harvest) of 875 mg/kg! Our New 2020/21 harvest was the highest recorded phenol count to date with over 17x the antioxidant content of your standard olive oil! Exceptional on any dish it is great on salads, breads, vegetables, dips, pasta, and even great for cooking (sautéing, marinating, grilling) or just by itself, sipping it throughout the day. This is not your ordinary extra virgin olive oil and is only available for a limited time and if you do research on the amount of antioxidants this oil has, you’ll look twice at the results and will become an instant fan!

Acidity: 0.16

k270: 0.148

k232: 1.430

DK: -0.006

Peroxide Value: 2.19

Polyphenols: 875


(Commission Regulation (EU) 432/2012) There is a EFSA approved health claim that only olive oils  with 250 mg/kg of polyphenols or more can claim:

  • Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.  In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 20 g of olive oil.

(Commission Regulation (EU) 432/2012) Olive oil comprises mainly of the monounsaturated fatty acid oleic acid (C18:1). There is also a EFSA approved health claim on the unsaturated fatty acids:

  • Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels. The claim may be used only for food which is high in unsaturated fatty acids, as referred to in the claim HIGH UNSATURATED FAT as listed in the Annex to Regulation (EC) No 1924/2006.

Additional information

Weight 3 lbs
Dimensions 15 × 5 × 5 in

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