Laconiko Extra Virgin Olive Oil
HARVEST: Nov 2020/Jan 2021
This is our Pride and Joy! Our Family’s most Awarded Extra Virgin Olive Oil with grassy, artichoke notes, pepperiness, freshness and a high level: 470mg/l of polyphenols, the most abundant antioxidants in the diet. This is excellent on any dish and one of our goto oils of choice for cooking! It is fantastic on salads, breads, vegetables, dips, pasta, and is also great for sautéing, marinating and grilling. This is not your ordinary extra virgin olive oil. This is 100% unblended, extra virgin olive oil from our private estate and single olive variety (koroneiki olive), which has a shelf life of two plus years due to the oils high antioxidants. Experience the pleasure of using an Award Winning top quality 100% Extra Virgin Olive Oil!
Peroxide Value: 2.26
***Olive Oil HEALTH CLAIM
(Commission Regulation (EU) 432/2012) There is a EFSA approved health claim that only olive oils with 250 mg/kg of polyphenols or more can claim:
- Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. In order to bear the claim information shall be given to the consumer, that the beneficial effect is obtained with a daily intake of 20 g of olive oil.
(Commission Regulation (EU) 432/2012) Olive oil comprises mainly of the monounsaturated fatty acid oleic acid (C18:1). There is also a EFSA approved health claim on the unsaturated fatty acids:
- Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels. The claim may be used only for food which is high in unsaturated fatty acids, as referred to in the claim HIGH UNSATURATED FAT as listed in the Annex to Regulation (EC) No 1924/2006.
|Dimensions||15 × 5 × 5 in|