Smoked Chipotle Olive Oil
Invite Your Inner Chef Out to Play!
Imagine pairing hot and sweet – try Smoked Chipotle Infused Extra Virgin Olive Oil with Dark Chocolate Balsamic, Honey Ginger White Balsamic or Raspberry Dark Balsamic.
Trace elements are the tiny cogs in the working wheels of an efficient immune system. Vitamins are necessary for energy production, immune function, blood clotting and other functions, while minerals play an important role in growth, bone health, fluid balance and several other processes. Small but mighty, these trace vitamins and minerals are only needed in minute amounts to support health and growth, but are often missing from our meals. Getting them from multiple sources ensures that your daily meals are truly health supporting.
CHILLI PEPPERS are a good source of Vitamin C and pyridoxine (vitamin B6). They also contain a compound called capsaicin, which gives them their spiciness and many health attributes. They are anti-microbial protecting the stomach and preventing ulcers, boost metabolism, increasing fat burn and decreasing appetite. Capsaicin has anticancer attributes, pain relief, prevents harmful bacteria growth in the gut, and has a beneficial effect on blood sugars, cholesterol and blood pressure. Research shows there is little to no reduction in capsaicin from drying or smoking the Jalapeno peppers.
High Phenolic EVOO used in each Laconiko infused blend is a significant source of micronutrients and polyphenols having antioxidant, anti-inflammatory, cardioprotective, neuroprotective, anticancer, antidiabetic, and antimicrobial properties. It is an excellent source of vitamin E and vitamin K, a good ratio of Omega 6 and Omega 3. Phenolic compounds are also active in promoting healthy gut microbiota by reducing the abundance of pathogenic bacteria, stimulating the growth of beneficial bacteria, and increasing the production of microbially produced short-chain fatty acids (SCFAs).
Internationally award winning for taste, Laconiko Extra Virgin Olive Oil is Aristoleo-Datalok Certified High Phenolic. The phenolic content accounts for the pungent taste which causes a peppery sensation in the throat and sometimes bitterness to the tongue.
|Dimensions||15 × 5 × 5 in|
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