Blood Orange Olive Oil
GOLD AWARD at Athena IOOC
Grand Prestige GOLD AWARD at OLIVINUS IOOC
Prestige GOLD AWARD at TERRAOLIVO IOOC
RANKED THE 3RD BEST FLAVORED OLIVE OIL IN THE WORLD by the EVOOWR 2020 with over 8 international awards!
One of our customers tweeted “Laconiko Blood Orange is a Flavor Bomb!” We agree! Native to the island of Sicily, Italy, blood orange are a more intensely colored and flavored mutation of standard oranges. They are rich in anthocyanins, which make blueberries blue and blood oranges bright red.
Laconiko citrus infusions are cold pressed extraction of the essential oils of the citrus peel where nutrients and flavor are concentrated.
Rich floral and citrus aromatics make your mouth water. Try Laconiko Blood Orange EVOO on summery (or wintery) salads, in pound cake, drizzled over baked feta or camembert, seared scallops, grilled salmon or chicken. How about over roasted Brussels sprouts and root vegetables?
Invite Your Inner Chef Out to Play!
Trace elements are tiny cogs in the working wheels of an efficient immune system. Vitamins are necessary for energy production, immune function, blood clotting and other functions, while minerals play an important role in growth, bone health, fluid balance and several other processes. Small but mighty, these trace vitamins, minerals are only needed in minute amounts to support health and growth, but are often missing from our meals. Getting them from multiple sources ensures that your daily meals are truly health supporting.
BLOOD ORANGE PEEL has 4 times the vitamins and minerals as the flesh of the orange. They are rich with antioxidant phytonutrients. They include vitamin A, vitamin C, thiamin (vitamin B1), riboflavin (vitaminB2), niacin (vitaminB3), pantothenic acid (vitamin B5), pyridoxine (vitaminB6), folate (vitaminB9) as well as minerals like calcium, iron, potassium, zinc and magnesium.
High Phenolic EVOO used in each Laconiko infused blend is a significant source of micronutrients and polyphenols having antioxidant, anti-inflammatory, cardioprotective, neuroprotective, anticancer, antidiabetic, and antimicrobial properties. It is an excellent source of vitamin E and vitamin K, a good ratio of Omega 6 and Omega 3. Phenolic compounds are also active in promoting healthy gut microbiota by reducing the abundance of pathogenic bacteria, stimulating the growth of beneficial bacteria, and increasing the production of microbially produced short-chain fatty acids (SCFAs).
Internationally award winning for taste, Laconiko Extra Virgin Olive Oil is Aristoleo-Datalok Certified High Phenolic. The phenolic content accounts for the pungent taste which causes a peppery sensation in the throat and sometimes bitterness to the tongue.
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