{"title":"Cookbooks","description":null,"products":[{"product_id":"greece","title":"Greece","description":"\u003cp\u003e\u003cstrong\u003eRecipes for Olive Oil and Vinegar Lovers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis full-color book includes recipes for appetizers, soup and salad, mains, and sweets. It also offers five full menus for planning a spectacular dinner party. You'll find all your favorite classic rustic Greek dishes here, including avgolemono, saganaki, traditional Greek salad, moussaka, souvlaki, fresh pita bread. As well, you'll find some more contemporary delights in the zucchini fritters, calamari, homemade Greek yogurt, honey pie, baklava turnovers, and more. Of course, this book has every recipe photographed, and the photography is stunning!\u003c\/p\u003e\n\u003cp\u003eWith just a few moments in the kitchen, you'll be smelling the salty sea and dreaming of a stunning Greek island vista. These recipes transport you and your table on a delicious vacation, right at home.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eBook : Hardcover\u003cbr\u003ePrint Length: 168 pages\u003cbr\u003eWeight : 1.2 lbs\u003cbr\u003eDimensions: 8 × 6.8 × 1 in\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-block-id=\"block-758c3d09-481a-4863-b5cb-84fdad53e557\" class=\"ql-block\"\u003e\n\u003cstrong\u003e\u003cem\u003eAbout author\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e:\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv data-block-id=\"block-7f4a91d3-90d2-4aee-912b-62d31a7fc8c8\" class=\"ql-block\"\u003e\u003cem\u003eEmily Lycopolus is a professional olive oil taster, olive oil sommelier, and creator of the Olive Oil Critic. With 15 years of experience in the olive industry, Emily has taught over 500 culinary students, and many more enthusiasts have been introduced to the world of olive oil. Frequently sought after to support olive producers, grocery retailers, and distributors, Emily will teach you how to understand every bottle of olive oil, share tips on tasting the differences between one olive oil and another, and how best to use each one and pair it with food and menu. Emily is an instructor at George Brown College's culinary school and the author of eight cookbooks. She is a winner of the GourmandWorld Cookbook Awards and the Taste Canada awards, and her books have been featured at Nobel House in Sweden. Her degree is in Life Science from Queen's University and an MA in Cultural Anthropology.\u003c\/em\u003e\u003c\/div\u003e","brand":"LACONIKO","offers":[{"title":"Default Title","offer_id":45556293501084,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0395\/9799\/8236\/files\/GreeceBook.png?v=1763023195"},{"product_id":"spain","title":"Spain","description":"\u003cp\u003e\u003cstrong\u003eRecipes for Olive Oil and Vinegar Lovers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpain - Recipes for Olive Oil and Vinegar Lovers, is a beautiful, photo-heavy cookbook. It shows readers how to create spectacular Spanish dishes by using specialty olive oils and vinegars.\u003c\/p\u003e\n\u003cp\u003eTraditional Spanish cooking is famous for its fragrant spices, fresh herbs, and delicate touch of citrus. Whether you're a novice to Spanish cuisine or a seasoned cook, this book will inspire and guide you through the finest classic Spanish recipes.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eBook : Hardcover\u003cbr\u003ePrint Length: 168 pages\u003cbr\u003eWeight : 1.2 lbs\u003cbr\u003eDimensions: 8 × 6.8 × 1 in\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-758c3d09-481a-4863-b5cb-84fdad53e557\"\u003e\n\u003cstrong\u003e\u003cem\u003eAbout author\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e:\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-7f4a91d3-90d2-4aee-912b-62d31a7fc8c8\"\u003e\u003cem\u003eEmily Lycopolus is a professional olive oil taster, olive oil sommelier, and creator of the Olive Oil Critic. With 15 years of experience in the olive industry, Emily has taught over 500 culinary students, and many more enthusiasts have been introduced to the world of olive oil. Frequently sought after to support olive producers, grocery retailers, and distributors, Emily will teach you how to understand every bottle of olive oil, share tips on tasting the differences between one olive oil and another, and how best to use each one and pair it with food and menu. Emily is an instructor at George Brown College's culinary school and the author of eight cookbooks. She is a winner of the GourmandWorld Cookbook Awards and the Taste Canada awards, and her books have been featured at Nobel House in Sweden. Her degree is in Life Science from Queen's University and an MA in Cultural Anthropology.\u003c\/em\u003e\u003c\/div\u003e","brand":"LACONIKO","offers":[{"title":"Default Title","offer_id":45556302119068,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0395\/9799\/8236\/files\/Spain_Book.png?v=1763023256"},{"product_id":"syria","title":"Syria","description":"\u003cp\u003e\u003cstrong\u003eRecipes for Olive Oil and Vinegar Lovers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSyria - Recipes for Olive Oil and Vinegar Lovers, is the newest cookbook in the Olive Oil and Vinegar Lovers series. It reveals the best ways to use specialty olive oils and vinegars in international cuisines! This new edition, featuring the succulent, flavorful dishes of Syria.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eBook : Hardcover\u003cbr\u003ePrint Length: 168 pages\u003cbr\u003eWeight : 1.2 lbs\u003cbr\u003eDimensions: 8 × 6.8 × 1 in\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-758c3d09-481a-4863-b5cb-84fdad53e557\"\u003e\n\u003cstrong\u003e\u003cem\u003eAbout author\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e:\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-7f4a91d3-90d2-4aee-912b-62d31a7fc8c8\"\u003e\u003cem\u003eEmily Lycopolus is a professional olive oil taster, olive oil sommelier, and creator of the Olive Oil Critic. With 15 years of experience in the olive industry, Emily has taught over 500 culinary students, and many more enthusiasts have been introduced to the world of olive oil. Frequently sought after to support olive producers, grocery retailers, and distributors, Emily will teach you how to understand every bottle of olive oil, share tips on tasting the differences between one olive oil and another, and how best to use each one and pair it with food and menu. Emily is an instructor at George Brown College's culinary school and the author of eight cookbooks. She is a winner of the GourmandWorld Cookbook Awards and the Taste Canada awards, and her books have been featured at Nobel House in Sweden. Her degree is in Life Science from Queen's University and an MA in Cultural Anthropology.\u003c\/em\u003e\u003c\/div\u003e","brand":"LACONIKO","offers":[{"title":"Default Title","offer_id":45556304478364,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0395\/9799\/8236\/files\/Syria_Book.png?v=1763023355"},{"product_id":"italy","title":"Italy","description":"\u003cp\u003e\u003cstrong\u003eRecipes for Olive Oil and Vinegar Lovers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis gorgeous full-colour book includes recipes for appetizers, soup and salad, pasta, mains, and sweets, and also offers five full menus for planning a pitch-perfect dinner party. Italy, uses just two infused olive oils―Blood Orange and Tuscan Herb―and two balsamic vinegars―Fig Dark Balsamic and Lemon White Balsamic―you can produce all fifty of the classic Italian recipes featured in this book.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eBook : Hardcover\u003cbr\u003ePrint Length: 168 pages\u003cbr\u003eWeight : 1.2 lbs\u003cbr\u003eDimensions: 8 × 6.8 × 1 in\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-758c3d09-481a-4863-b5cb-84fdad53e557\"\u003e\n\u003cstrong\u003e\u003cem\u003eAbout author\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e:\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-7f4a91d3-90d2-4aee-912b-62d31a7fc8c8\"\u003e\u003cem\u003eEmily Lycopolus is a professional olive oil taster, olive oil sommelier, and creator of the Olive Oil Critic. With 15 years of experience in the olive industry, Emily has taught over 500 culinary students, and many more enthusiasts have been introduced to the world of olive oil. Frequently sought after to support olive producers, grocery retailers, and distributors, Emily will teach you how to understand every bottle of olive oil, share tips on tasting the differences between one olive oil and another, and how best to use each one and pair it with food and menu. Emily is an instructor at George Brown College's culinary school and the author of eight cookbooks. She is a winner of the GourmandWorld Cookbook Awards and the Taste Canada awards, and her books have been featured at Nobel House in Sweden. Her degree is in Life Science from Queen's University and an MA in Cultural Anthropology.\u003c\/em\u003e\u003c\/div\u003e","brand":"LACONIKO","offers":[{"title":"Default Title","offer_id":46274720661660,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0395\/9799\/8236\/files\/Syria_Book_1.png?v=1771571980"}],"url":"https:\/\/laconiko.com\/collections\/cookbooks.oembed","provider":"LACONIKO ","version":"1.0","type":"link"}