You are sure to love our family’s Kalamata Olives, specially marinated in salt and red wine vinegar instead of the typical lye solution that is often used to preserve olives. Laconiko Kalamata Olives are perfect on top of a Greek salad or even as an appetizer paired with your favorite bread and cheese (a favorite midday snack in Greece).  We highly recommend drizzling your favorite Laconiko Extra Virgin Olive Oil when serving these olives.  This will bring out the authentic flavor of our olives.